Exclusively for our Members

Become a member to take advantage of these upcoming member-exclusive opportunities!


Open to Seedling level members ($190) and above

This series is an exploration of farm-driven cocktails. Just as we look to the season and crop rotation to inform our cuisine, so too can we use our harvests to create our cocktails.

Tour our garden, field, woodlands or greenhouse and harvest an ingredient to take home for use in your home-bar. While you pick, learn how unique each moment on the farm is and how this impacts our food and drink traditions. Then, step into the blooming Dooryard Garden* for a cocktail mixing and tasting experience inspired by seasonal farm ingredients. Sit down to learn about and taste an array of beautifully mixed drinks as you hone your ability to discern subtle flavors and ask questions of an expert mixologist from our partner restaurant, Blue Hill at Stone Barns.

All classes are from 3:00 - 4:30 pm at Stone Barns Center.

Available Class Dates and Topics
December 17: Final Harvest

Sign up for individual classes or the entire series. Each individual class is $50 per person and the entire series is $255. To reserve a space or upgrade your membership, please email RSVP@stonebarnscenter.org or call 914 366 6200 x140.

*During inclement weather, class will be held inside.


Free for members

6:00 pm - 7:30 pm

Member Mondays are an exclusive offering for members on a day ordinarily closed to visitors! Join us for a guided evening walk to experience the farm in a whole new way. Set out in early evening with a glass of wine in hand to explore well-known and hidden parts of the farm to get a deeper understanding of our work to build a healthier and more resilient food system.

October 17, 2016
Poultry Part II – Chicken AND egg
Join Jack Algiere, Farm Director as he wraps up this two-part Member Monday by continuing the conversation about poultry at the farm and the relationship between soil and poultry health. Visit the layer hens, turkeys and geese in their various pasture systems and discuss their holistic roles on the farm. Attendance at both programs is not required.

Space is limited. Please RSVP to RSVP@stonebarnscenter.org.

The Four-Season Kitchen Series (FSKS) is a celebration of farm-driven cuisine. Throughout the year, generous supporters of Stone Barns receive this exclusive look inside the kitchen of Blue Hill at Stone Barns, where chef Adam Kaye leads cooking demonstrations and tastings. Participants receive printed recipes of the dishes to take home after each session.

This program is exclusive to Stone Barns Center members at the Forager Level ($500) and above.  To reserve a space or upgrade your membership, please call 914 366 6200 x140.


Become a member of Stone Barns Center and experience our work to create a healthier and more sustainable food future!

To learn more about membership, click here or contact our membership office at 914 366 6200 x140.